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Butter chicken or Murgh Makhni is a curry made from chicken cooked in a spiced tomato and butter-based (makhani) gravy.
Popular, rustic Pakistani curry known for its vibrant, tomato-based gravy, intense flavours.
Mild, rich, and creamy curry with roots in Mughlai cuisine, often described as a luxurious, fragrant, and mildly spiced dish.
Popular, fiery-hot Indian curry originating from the southern region of Chennai.
A popular dish featuring marinated, yogurt-based, char-grilled chicken pieces (tikka) smothered in a rich, creamy, and mildly spiced tomato-based sauce (masala).
