White, flaky fish—often boneless—that is marinated in a mixture of lemon juice, ginger-garlic paste, and strong spices like ajwain, cumin, coriander, and chili. The fish is then coated in a thick, crispy batter and deep-fried until it reaches a golden-brown, crunchy texture.
White, flaky fish—often boneless—that is marinated in a mixture of lemon juice, ginger-garlic paste, and strong spices like ajwain, cumin, coriander, and chili. The fish is then coated in a thick, crispy batter and deep-fried until it reaches a golden-brown, crunchy texture.
