Paneer Tikka Karahi (V)(D)

Popular, indulgent North Indian dish featuring soft, succulent cubes of paneer (Indian cottage cheese) simmered in a rich, creamy, and velvety tomato-based gravy.

Consisting of cooked lentils (usually yellow lentils or red lentils) that are finished with a tarka—a sizzling, fragrant tempering of spices and garlic.