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Our menu may contain common allergens such as dairy, eggs, gluten, tree nuts, mustard, fish, crustaceans, and sesame. Please let us know if you have any allergies or dietary preferences, including vegetarian options, so we can ensure your meal is safe and enjoyable. Your health and comfort are our priority, and we take care to label and prepare items accordingly.

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Butter Chicken (D)

£14.95
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Butter chicken or Murgh Makhni is a curry made from chicken cooked in a spiced tomato and butter-based (makhani) gravy.

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Butter Nan (V)(E)(G)(D)(S)(T)

£2.20
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Butter Paneer (V)(D)

£13.95
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Popular, indulgent North Indian dish featuring soft, succulent cubes of paneer (Indian cottage cheese) simmered in a rich, creamy, and velvety tomato-based gravy.

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Chicken Karahi (D)

£14.95
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Popular, rustic Pakistani curry known for its vibrant, tomato-based gravy, intense flavours.

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Chicken Korma (D)(T)

£15.95
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Mild, rich, and creamy curry with roots in Mughlai cuisine, often described as a luxurious, fragrant, and mildly spiced dish.

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Chicken Madras (D)

£14.95
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Popular, fiery-hot Indian curry originating from the southern region of Chennai.

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Chicken Seekh Kebabs (2/portion)

£6.50
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Minced chicken blended with spices, herbs, and aromatics like ginger, garlic, and green chilies.

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Chicken Tikka (D)

£7.95
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Boneless chicken (thighs or breast) is marinated in yogurt, ginger-garlic paste, and spices like cumin, coriander and chili.
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Chicken Tikka Masala (D)

£15.95
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A popular dish featuring marinated, yogurt-based, char-grilled chicken pieces (tikka) smothered in a rich, creamy, and mildly spiced tomato-based sauce (masala).

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Chicken Wings (D) (4 pieces)

£7.50
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Marinated in yogurt, ginger-garlic paste, and spices like cumin, coriander, and chili.

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Chilli Nan (V)(E)(G)(D)(S)(T)

£3.95
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Soft, pillowy dough that is stuffed with a generous filling of melted cheese—often mozzarella or cheddar—and topped with savory minced garlic, cilantro, and melted butter.

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Coconut Rice (V)(D)(T)

£5.50
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Condiments (V)(D)

£2.00
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Fries (Plain or Masala)

£4.95
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Potatoes cut into strips (batonnet or julienne) and deep-fried until golden and crispy.

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Garlic Cheese Nan (V)(E)(G)(D)(S)(T)

£4.50
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Soft, pillowy dough that is stuffed with a generous filling of melted cheese—often mozzarella or cheddar—and topped with savory minced garlic, cilantro, and melted butter.

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Garlic Nan (V)(E)(G)(D)(S)(T)

£3.50
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Popular leavened flatbread, with garlic baked in a tandoor (clay oven), known for its soft, pillowy, and chewy texture.
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King Prawns Karahi (C)(D)

£16.50
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Popular South Asian, tomato-based curry characterized by its thick, intense masala gravy and high-heat, fast-cooking method.

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Lahori Masala Fish (F)(G)

£12.95
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White, flaky fish—often boneless—that is marinated in a mixture of lemon juice, ginger-garlic paste, and strong spices like ajwain, cumin, coriander, and chili. The fish is then coated in a thick, crispy batter and deep-fried until it reaches a golden-brown, crunchy texture.
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Lamb Chops (D) Lahori special (4 pieces)

£14.95
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Premium lamb chops marinated overnight in our signature Lahori spices, grilled to perfection for a rich, smoky and indulgent flavour experience.

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Large (D)

£35.95
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4 pieces of each (chicken tikka, spicy wings, seekh kebabs, lamb chops), served with fries.

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Masala King Prawns (C)(E)(G)

£12.95
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White, flaky fish—often boneless—that is marinated in a mixture of lemon juice, ginger-garlic paste, and strong spices like ajwain, cumin, coriander, and chili. The fish is then coated in a thick, crispy batter and deep-fried until it reaches a golden-brown, crunchy texture.
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Meat Karahi (D)

£16.50
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Popular Pakistani dish featuring tender boneless lamb cooked with tomato onion ginger garlic sauce in a traditional karahi pot.

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Meat Madras (D)

£16.50
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Popular British Indian restaurant curry known for being hot, fiery, and tangy.

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Mutter Paneer (V)(D)

£13.95
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Popular, classic vegetarian curry featuring tender paneer (Indian cottage cheese) cubes and sweet green peas simmered in a rich, flavorful tomato-onion gravy.

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Paneer Tikka (V)(D)

£8.50
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Marinated cubes of paneer (Indian cottage cheese), in mixed spices and yogurt grilled or roasted to charred perfection.
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Paneer Tikka Karahi (V)(D)

£14.95
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Dish combining the classic peas-and-cheese curry with the smoky, charred flavors of tikka.

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Pilau Rice

£4.50
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Plain Nan (V)(E)(G)(D)(S)(T)

£2.00
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Flatbread known for its soft, pillowy, and slightly chewy texture, typically featuring a slightly charred, bubbly exterior.

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Plain White Rice

£4.00
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Popadums

£1.00
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They are deep-fried, roasted over an open flame, or microwaved until blistered, served as a snack.
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Salad

£3.00
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Seekh Kebabs (2/portion)

£6.50
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Appetizer or main dish made from spiced, minced meat—traditionally lamb or chicken—mixed with herbs like cilantro and mint, onions, and spices.

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Small (D)

£22.95
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2 pieces of each (chicken tikka, spicy wings, seekh kebabs, lamb chops), served with fries.

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Tandoori Chicken (E)(D)

£4.95
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Dish consisting of chicken marinated in a mixture of yogurt and spices (tandoori masala), traditionally roasted at high temperatures in a cylindrical clay oven known as a tandoor.

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Tarka Daal (V)(D)

£9.95
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Consisting of cooked lentils (usually yellow lentils or red lentils) that are finished with a tarka—a sizzling, fragrant tempering of spices and garlic.

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Veg Samosa (V)(D) (2/portion)

£3.95
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Popular fried or baked pastry, featuring a crispy, flaky shell typically shaped as a triangle. It is filled with a savory mixture of spiced, mashed potatoes, green peas, carrots, and onions, seasoned with aromatic spices like cumin and garam masala.

About Us

We take pride in delivering bold flavours, warm hospitality, and dishes that keep you coming back for more.

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Our Email:

Info@reallahore.co.uk

Our phone number:

020 8438 8371

Our Address:

341 Oxgate Lane, Cricklewood, London, NW2 7HS

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